Peach Crostata – gluten free, dairy free, soy free

July 25, 2014

I made this peach crostata recipe last night, served warm, for movie night with the family. Forget the popcorn when you have peach crostata!

With all the sweet peaches at the farmer’s market, I couldn’t resist to buy a basketful. There is something so comforting about fruit-filled desserts. Peaches are one of those fruits that can go so well in many recipes. I personally love to add it to my homemade bbq sauce, pancakes, kale salad, and a sauce for...


Bean Salad – gluten free, vegan

July 12, 2014

You know when you just feel too lazy to go near the oven? Yep, it’s one of those days.

Here I’m sharing a light and healthy bean salad that is a quick lunch or dinner. It will taste even better if you make it a day or two ahead, so that the beans soak in the flavors of the dressing.

I reuse glass jam jars for homemade salad dressings. I find it’s SO much easier to just add my...


Banana Cake with Cinnamon Streusel Crumb – dairy free, gluten free, nut free, soy free

June 29, 2014

Mother’s Day is almost here, and have I got the perfect banana cake with cinnamon streusel crumb recipe to bake for Mom. It’s easy to make and easy to eat

I just love looking through the different categories on Pinterest, especially food. As I scrolled I came across a banana bread with crumb topping from the blogger littlebitsof.com on Pinterest that looked delicious. I had to pin it. The recipe was not gluten free, or dairy free, but...


Pear Clafoutis – gluten free, dairy free, soy free

May 26, 2014

Happy Memorial Day in memory of all those who served our beloved country with such courage and pride. We salute you.

So, my oldest son just graduated from New York University a few days ago, and I am one ecstatic Mom! We all just got back from New York, and I am back in the kitchen.

To kick off our Memorial Day I made pear clafoutis for breakfast.

The smell of vanilla permeated the air like nobody’s business. Even my...


Salted Peanut Butter Chocolate Tart – gluten free, soy free, vegan

February 13, 2014

When I think of Valentine’s Day I think of chocolate.

Rich, dark, sinful chocolate. But for me, that’s not enough. I need to add more. As if chocolate wasn’t enough. Hey, why not let’s add peanut butter with a sprinkling of some salt and call it a salted peanut butter chocolate tart, it’s Valentine’s Day! That was the only name I could think of, not terribly clever huh. Whatever the name is, this sweet, salty, crunchy, creamy chocolate tart will...

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